Now we are all impartial to a bit of banana bread, and it's been one of those flavours I’ve been trying to crack for almost two years. Every version I tested felt slightly off - either too dense, too cakey, and it was one of the few times I gave up on making a cookie. Then a few weeks ago, I had a friend request to make a banana bread cookie. I was definitely hesitant, but it was the push I needed to revisit it properly. This time, I approached it differently, I researched, tested and...

With Wimbledon in full swing and strawberries at their seasonal best, there's no better time to celebrate one of summer's most iconic ingredients. These Strawberry Matcha Cookies represent both the colours and flavours of tennis season! Earthy matcha forms the base of the cookie, layered with good quality strawberry jam, creating these pockets of bright, fruity sweetness in every bite. Chunks of blonde chocolate are also added to tie in all those flavours together! It's a beautifully...

Wimbledon season is finally here and besides the tennis, the one thing we English look forward to is the return of Strawberries and Cream! I've put on my thinking cap, and made a number of strawberry inspired desserts for the season- and we are starting of with my strawberry cinnamon rolls with a light cream cheese frosting. A bake reimagined for the peak of strawberry season! Recipe Yields 5 120g cookies (adjust as needed) Important Note: This recipe uses the pan-banging method, allowing...