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''These Cookies
are like Crack!''

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Claudine's cookies is a small home baking business originating from South East London. Specialising in big cookies with chewy corners and soft centers, born from the love of giving and sharing food with my loved ones!

We hate having to wait before baking a cookie, but trust me, that wait time makes all the difference!

We hate having to wait before baking a cookie, but trust me, that wait time makes all the difference!

Truthfully my favourite cookie this month, the lemon blueberry struesel.

A softer, cake like cookie, with ripples of blueberry conserve and a streusel crumb, drizzled with a lemon icing glaze and lemon zest. fresh, soft, crumbly and everything that encompasses a lemon blueberry muffin (did you know it’s vegan too👀) 🫐🍋

Truthfully my favourite cookie this month, the lemon blueberry struesel.

A softer, cake like cookie, with ripples of blueberry conserve and a streusel crumb, drizzled with a lemon icing glaze and lemon zest. fresh, soft, crumbly and everything that encompasses a lemon blueberry muffin (did you know it’s vegan too👀) 🫐🍋

Did I mention we have a hazelnut crème centre?

Did I mention we have a hazelnut crème centre?

I don’t wanna here a PEEEEEEP out off the Biscoff fan club, cause you now have it all day every day 😂

Website link bio!

I don’t wanna here a PEEEEEEP out off the Biscoff fan club, cause you now have it all day every day 😂

Website link bio!

May cookie line-up! Which one is your favourite so far?

May cookie line-up! Which one is your favourite so far?

Website is now open! taking orders up until the 26th or capacity is reached! Deliveries and postal are on the 31st!

Any questions feel free to ask. Happy ordering! 🥳

Website is now open! taking orders up until the 26th or capacity is reached! Deliveries and postal are on the 31st!

Any questions feel free to ask. Happy ordering! 🥳

Some you have noticed I haven’t been making as many original style ‘OG’ cookies as much and I’m finally explaining some of the reasons in the reel above!

Until I can find a way to replicate their signature taste and texture without constantly taking them out of the oven, there won’t be as many flavours in this style of cookies, but Ill never forget that I wouldn’t be where I am today without them !

NY Oreo is a big bro facelift from its lil sibling “CC” Choc - now with a black cocoa dough base, mixed with white chocolate and crushed oreos and then dipped in a cookies and cream spread and topped with an Oreo biscuit !

This tastes basically like an Oreo, but elevated in every way - you’re gonna love it 🤎

Some you have noticed I haven’t been making as many original style ‘OG’ cookies as much and I’m finally explaining some of the reasons in the reel above!

Until I can find a way to replicate their signature taste and texture without constantly taking them out of the oven, there won’t be as many flavours in this style of cookies, but Ill never forget that I wouldn’t be where I am today without them !

NY Oreo is a big bro facelift from its lil sibling “CC” Choc - now with a black cocoa dough base, mixed with white chocolate and crushed oreos and then dipped in a cookies and cream spread and topped with an Oreo biscuit !

This tastes basically like an Oreo, but elevated in every way - you’re gonna love it 🤎

What are you picking from this line up? 😍

What are you picking from this line up? 😍

When your fave is back on the menu to stay 🙌🏾

When your fave is back on the menu to stay 🙌🏾

So excited to have a new item on the menu!! These white choc Krispy bars have all the elements of a classic rice crispy bar with a rich and fruity twist with the raspberry white chocolate. I have seriously converted some non-fruit lovers to this beauty and I hope you get to try it too!

So excited to have a new item on the menu!! These white choc Krispy bars have all the elements of a classic rice crispy bar with a rich and fruity twist with the raspberry white chocolate. I have seriously converted some non-fruit lovers to this beauty and I hope you get to try it too!

I’ve listened to you guys and we now have a core menu! Moving forward you’ll be able to purchase your favourites every month, while getting new flavours and rotating favourites with every drop!

This is something I did when I first started and never realised I had strayed away from it over the last year and a half. Sometimes it’s good to re-group, reassess and go back to the original drawing board!

What cookie are you happy is a permanent fixture now? And what’s your favourite from the monthly specials?

I’ve listened to you guys and we now have a core menu! Moving forward you’ll be able to purchase your favourites every month, while getting new flavours and rotating favourites with every drop!

This is something I did when I first started and never realised I had strayed away from it over the last year and a half. Sometimes it’s good to re-group, reassess and go back to the original drawing board!

What cookie are you happy is a permanent fixture now? And what’s your favourite from the monthly specials?

Jumped on the Met Gala train, inspired by @theglowceryshop post! How did I do?

Which Met gala treat would you pick? I genuinely can’t choose between them all 😭

Jumped on the Met Gala train, inspired by @theglowceryshop post! How did I do?

Which Met gala treat would you pick? I genuinely can’t choose between them all 😭

May dates are now up! Can’t wait to show the changes I’ve made to the menu based on your feedback! Get your alarms ready for Monday ⏰

May dates are now up! Can’t wait to show the changes I’ve made to the menu based on your feedback! Get your alarms ready for Monday ⏰

So many of you over the last two years have been screaming at me to increase the prices, because you guys truly believe that my goods are worth the higher price mark.. so I need to start believing that they are as well 😭😭 I know that things are so expensive now, so it will mean even more to me when you purchase from me moving forward. I hope that every time you do, you see it as a gift that you not only share with yourself, but with others you care about too 🥰🤎

So many of you over the last two years have been screaming at me to increase the prices, because you guys truly believe that my goods are worth the higher price mark.. so I need to start believing that they are as well 😭😭 I know that things are so expensive now, so it will mean even more to me when you purchase from me moving forward. I hope that every time you do, you see it as a gift that you not only share with yourself, but with others you care about too 🥰🤎

Helping out my friend move into her new home so I had to come with a care package 🤎 Celebrate your friends wins even if it’s a small gesture 🥰

Helping out my friend move into her new home so I had to come with a care package 🤎 Celebrate your friends wins even if it’s a small gesture 🥰

APRIL REVIEWS 🤎

Please don’t be shy with your feedback guys! aside from just wanting to hear from you, it gives me an opportunity to review what you like, your favourite items, and improvements I can make to these flavours if they do return!

Still feel free to DM me if you ordered anything from this months drop, all the support never goes unnoticed 🥰

APRIL REVIEWS 🤎

Please don’t be shy with your feedback guys! aside from just wanting to hear from you, it gives me an opportunity to review what you like, your favourite items, and improvements I can make to these flavours if they do return!

Still feel free to DM me if you ordered anything from this months drop, all the support never goes unnoticed 🥰

Some of the pistachio Kunafa brownies from the weekend!

When I was first testing these I actually had a friend mention that the pistachio spread wasn’t giving that “sweet” pistachio flavour. Turns out the pistachio cream I use is 45% pistachio in the ingredient listing. Some further found that majority of store bought pistachio spread range between 20-25% with the first ingredient always being sugar!

Giving you the highest quality even when I don’t make things from scratch 😉

Some of the pistachio Kunafa brownies from the weekend!

When I was first testing these I actually had a friend mention that the pistachio spread wasn’t giving that “sweet” pistachio flavour. Turns out the pistachio cream I use is 45% pistachio in the ingredient listing. Some further found that majority of store bought pistachio spread range between 20-25% with the first ingredient always being sugar!

Giving you the highest quality even when I don’t make things from scratch 😉

The juggling is worth it the end !!

The juggling is worth it the end !!

Last day to order the goods from this Easter menu, and double choc Biscoff should definitely be on your list!

Website closes at midnight!

Last day to order the goods from this Easter menu, and double choc Biscoff should definitely be on your list!

Website closes at midnight!

Price list is changing real soon, I’ll tell you that 😂

Price list is changing real soon, I’ll tell you that 😂

Friendly reminder that postal delivery orders close today at 6pm! Don’t miss out 🏃‍♀️💨💨💨

Friendly reminder that postal delivery orders close today at 6pm! Don’t miss out 🏃‍♀️💨💨💨

My conspiracy theory is that they have deliberately shortened the best before dates on items just so that we threw them away quicker than we need to and we have to buy them again 👀👀

What’s your conspiracy theory if any, do you have surrounding food?

My conspiracy theory is that they have deliberately shortened the best before dates on items just so that we threw them away quicker than we need to and we have to buy them again 👀👀

What’s your conspiracy theory if any, do you have surrounding food?

I feel you guys are going to seriously sleep on this cookie, and don’t! It’s good in so many ways!!

Think of the sweetness and zing of a lemon, followed by the of richness of brown butter with its nuttiness being complimented by the ripples of black sesame paste and poppy seeds.

Taste wise, it’s actually a contender for my favourite thing on this menu 👀

I feel you guys are going to seriously sleep on this cookie, and don’t! It’s good in so many ways!!

Think of the sweetness and zing of a lemon, followed by the of richness of brown butter with its nuttiness being complimented by the ripples of black sesame paste and poppy seeds.

Taste wise, it’s actually a contender for my favourite thing on this menu 👀

That hazelnut crème centre is 10/10 in the birthday caramilk! 😍

Malted NY style dough base
Sprinkles
Caramilk chocolate
Hazelnut crème centre

Website to order in bio!

That hazelnut crème centre is 10/10 in the birthday caramilk! 😍

Malted NY style dough base
Sprinkles
Caramilk chocolate
Hazelnut crème centre

Website to order in bio!

OREO EASTER BLONDIES

Only I would forget to actually put the Oreo’s in the blondie mix when I need to take pictures 😂😂😂

HOWEVER, when you buy this yours will come with:
-Our brown butter blondie base
-mixed with crushed Oreo cookie pieces
-topped with cookies and cream spread, more Oreo biscuit and a malteaser bunny!

(As long as I don’t forget 😂)

Website link in bio!

OREO EASTER BLONDIES

Only I would forget to actually put the Oreo’s in the blondie mix when I need to take pictures 😂😂😂

HOWEVER, when you buy this yours will come with:
-Our brown butter blondie base
-mixed with crushed Oreo cookie pieces
-topped with cookies and cream spread, more Oreo biscuit and a malteaser bunny!

(As long as I don’t forget 😂)

Website link in bio!

WEBSITE IS NOW LIVE!!

You can purchase one of the OG staples on the menu: the BROOKIE

IMPORTANT THINGS TO NOTE!!

You have until the 14th (so Monday!) if you would like POSTAL DELIVERY

16th of April will be the deadline for CAR DELIVERY!

Any questions please feel free to message me!

WEBSITE IS NOW LIVE!!

You can purchase one of the OG staples on the menu: the BROOKIE

IMPORTANT THINGS TO NOTE!!

You have until the 14th (so Monday!) if you would like POSTAL DELIVERY

16th of April will be the deadline for CAR DELIVERY!

Any questions please feel free to message me!

It’s a classic, but a very good one at that. Did I mention it was vegan too??

Using dairy free butter and chia seeds as the binding agent to hold all that goodness together (so I guess you can say it’s a protein cookie if it makes you feel better 😂)

It’s a classic, but a very good one at that. Did I mention it was vegan too??

Using dairy free butter and chia seeds as the binding agent to hold all that goodness together (so I guess you can say it’s a protein cookie if it makes you feel better 😂)

Pistachio Kanufa Brownie

-dark cocoa brownie base
-pistachio cream, tahini and katifi pastry middle
-milk and dark melted chocolate layer

Indulgence at its finest 🙌🏾

Website live tomorrow!

Pistachio Kanufa Brownie

-dark cocoa brownie base
-pistachio cream, tahini and katifi pastry middle
-milk and dark melted chocolate layer

Indulgence at its finest 🙌🏾

Website live tomorrow!

NY Easter Bunny’s looking ready for go!

Class NY cookie dough base
-mini eggs
-milk choc callets
- topped with a malteaser bunny and sprinkles

Would you guys prefer white chocolate or milk chocolate bunnies on top ??

NY Easter Bunny’s looking ready for go!

Class NY cookie dough base
-mini eggs
-milk choc callets
- topped with a malteaser bunny and sprinkles

Would you guys prefer white chocolate or milk chocolate bunnies on top ??

First cookie line up of 2025! Brought back some customer favourites(some with a twist!), seasonal items for Easter, and a new flavour I’ll hope you’ll try 🥳

Website will be open later this week! What flavour is peaking your interest atm?

First cookie line up of 2025! Brought back some customer favourites(some with a twist!), seasonal items for Easter, and a new flavour I’ll hope you’ll try 🥳

Website will be open later this week! What flavour is peaking your interest atm?

Couple of changes to make it not only easier for me, but more convenient for you 🙌🏾🙌🏾

Any questions please feel free to ask

Couple of changes to make it not only easier for me, but more convenient for you 🙌🏾🙌🏾

Any questions please feel free to ask

Soo excited to be back!!

Don’t know if I’m going to regret such a quick turnaround, but I’ve missed the madness!

17th April - Postal Deliveries, so you have enough time to receive your goods before Easter!

19th April - Car deliveries as normal!

More details this week!

Soo excited to be back!!

Don’t know if I’m going to regret such a quick turnaround, but I’ve missed the madness!

17th April - Postal Deliveries, so you have enough time to receive your goods before Easter!

19th April - Car deliveries as normal!

More details this week!

What flavours do you guys wanna see in the first couple of drops back??

What flavours do you guys wanna see in the first couple of drops back??

We finally made it, the last chapter of the 30 lessons by 30 series! which lesson did you resonate the most with?

We finally made it, the last chapter of the 30 lessons by 30 series! which lesson did you resonate the most with?

The birthday week really delayed me but here is Part 5!

The birthday week really delayed me but here is Part 5!

Which lessons your favourite from part 4?

Follow and like for more!

Which lessons your favourite from part 4?

Follow and like for more!

Part 3 of my 30 lessons before 30 series!

What tips have surprised you so far?

Thanks for all the feedback on this little series, I’m so glad you guys are enjoying it! 🥰

Part 3 of my 30 lessons before 30 series!

What tips have surprised you so far?

Thanks for all the feedback on this little series, I’m so glad you guys are enjoying it! 🥰

30 baking lessons before I turn 30 Part 2!

30 baking lessons before I turn 30 Part 2!

30 Lessons before 30!

I turn 30 next week and thought I would share some things I’ve either learned or thought good to share during my baking journey!

P.S. please ignore my dancing, I’m always listening to music whilst I’m baking 😂

Follow me or Part 2!

30 Lessons before 30!

I turn 30 next week and thought I would share some things I’ve either learned or thought good to share during my baking journey!

P.S. please ignore my dancing, I’m always listening to music whilst I’m baking 😂

Follow me or Part 2!

An ingredient that is both underrated and overrated:
VANILLA

all it’s forms have their uses - whether that’s being cost effective, or adding complex flavours to your bakes they all have a place in your kitchen!

Follow for more content like this!

An ingredient that is both underrated and overrated:
VANILLA

all it’s forms have their uses - whether that’s being cost effective, or adding complex flavours to your bakes they all have a place in your kitchen!

Follow for more content like this!

Happy Chinese New Year to all who celebrate! 🇨🇳🥳

This black sesame and orange brown butter cookie was inspired by the treats eaten during the festive period of the lunar year

Recipe will be out in the monthly newsletter that comes out on Friday, happy baking!

#chinesenewyearcookies #yearofthesnake #blacksesame

Happy Chinese New Year to all who celebrate! 🇨🇳🥳

This black sesame and orange brown butter cookie was inspired by the treats eaten during the festive period of the lunar year

Recipe will be out in the monthly newsletter that comes out on Friday, happy baking!

#chinesenewyearcookies #yearofthesnake #blacksesame

Happy 4 years to me! 🥳🙌🏾

Happy 4 years to me! 🥳🙌🏾

Throwback to my chocolate strawberries for Vday last year 🤎

Valentines Day is only two weeks away! If you’re a lover of a chocolate strawberries, I’ve have a quick step by step reel to get you great results at home. Your Welcome ☺️

Throwback to my chocolate strawberries for Vday last year 🤎

Valentines Day is only two weeks away! If you’re a lover of a chocolate strawberries, I’ve have a quick step by step reel to get you great results at home. Your Welcome ☺️

Non- Negotiable’s that really elevate my baking!

Do you do any of these already?

Follow for more tips!

Non- Negotiable’s that really elevate my baking!

Do you do any of these already?

Follow for more tips!

Acts of service and Words of Affirmation are my love languages, so it makes sense why I love baking for the people around me 🥰

Let me know what you’d love languages are below! 👇🏽

Acts of service and Words of Affirmation are my love languages, so it makes sense why I love baking for the people around me 🥰

Let me know what you’d love languages are below! 👇🏽

I’m quite balanced overall, but phewwww when I’m baking, I’m REALLLY fighting all my temptations 😭😂

I’m quite balanced overall, but phewwww when I’m baking, I’m REALLLY fighting all my temptations 😭😂

Now I don’t think you have to use browned butter in EVERYTHING you make, but depending on your flavour profiles, it can really take a baked good to the next level 🙌🏾

All the cookies/brownies/blondies in this video all use browned butter in their recipe!

Hope I’ve convinced you to give it a try!

Now I don’t think you have to use browned butter in EVERYTHING you make, but depending on your flavour profiles, it can really take a baked good to the next level 🙌🏾

All the cookies/brownies/blondies in this video all use browned butter in their recipe!

Hope I’ve convinced you to give it a try!

Apparently today is Blue Monday - the most depressing day of the year 🙃

I’m not trying attract that energy, but how can I be depressed when I have cookies like these in my life?!

Flavour shown: Oatmeal Choc - browned butter dough with milk Choc and a dash of sea salt 😍

Apparently today is Blue Monday - the most depressing day of the year 🙃

I’m not trying attract that energy, but how can I be depressed when I have cookies like these in my life?!

Flavour shown: Oatmeal Choc - browned butter dough with milk Choc and a dash of sea salt 😍

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