Hot Cookie dough tins are the in dessert right now - and although they are a perfect dessert on their own, a good a vanilla ice-cream will take any dessert to the next level. Now being lactose-intolerant means that I have started making my own ice-cream ( to reduce the dairy consequences to my body!) and I have fallen in love with no churn ice-cream. I've been experimenting with so many flavour profiles for last few months but somehow, I missed an absolute staple... A classic

If there is one bake I would buy from a coffee shop, its not a croissant or a pain au chocolat - it's a blueberry muffin. Its the soft cakey texture with the pockets of blueberry jam, and if they have a streusel topping, its gets extra points from me! This cookie has taken all the aspects of this - a soft, lemony dough using brown butter, covered in an equally buttery crumble, filled with a blueberry jam and a finished off with a lemon icing glaze. I find it hard to make Br