Hot Cookie dough tins are the in dessert right now - and although they are a perfect dessert on their own, a good a vanilla ice-cream will take any dessert to the next level. Now being lactose-intolerant means that I have started making my own ice-cream ( to reduce the dairy consequences to my body!) and I have fallen in love with no churn ice-cream. I've been experimenting with so many flavour profiles for last few months but somehow, I missed an absolute staple... A classic

Now we are all impartial to a bit of banana bread, and it's been one of those flavours I’ve been trying to crack for almost two years. Every version I tested felt slightly off - either too dense, too cakey, and it was one of the few times I gave up on making a cookie. Then a few weeks ago, I had a friend request to make a banana bread cookie. I was definitely hesitant, but it was the push I needed to revisit it properly. This time, I approached it differently, I researched,