Unpopular opinion, but the Hobnob is probably one of the best biscuits we have in the UK. I’d say I’m more of a purist - I’ll always reach for the plain one, but I can’t deny the milk chocolate version has that little je ne sais quoi. So of course, I was going to try and recreate that in classic Claudine's cookie's style. Oat Bran is the star ingredient here, to capture that signature Hobnob texture, toasted and brought together with golden syrup for that deep, familiar caram

Hot Cookie dough tins are the in dessert right now - and although they are a perfect dessert on their own, a good a vanilla ice-cream will take any dessert to the next level. Now being lactose-intolerant means that I have started making my own ice-cream ( to reduce the dairy consequences to my body!) and I have fallen in love with no churn ice-cream. I've been experimenting with so many flavour profiles for last few months but somehow, I missed an absolute staple... A classic