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Hot Cookie dough tins are the in dessert right now - and although they are a perfect dessert on their own, a good a vanilla ice-cream will take any dessert to the next level. Now being lactose-intolerant means that I have started making my own ice-cream ( to reduce the dairy consequences to my body!) and I have fallen in love with no churn ice-cream. I've been experimenting with so many flavour profiles for last few months but somehow, I missed an absolute staple... A classic

Now I am a cookie connoisseur, but my favourite bake on the planet is 100% cinnamon rolls. I've had so many people ask when I would bring them to sale, and truthfully.... I will never do it (Some joys in life you just need to keep for yourself!) St Patrick's Day However, is my excuse of giving you my cinnamon recipe I've been perfecting for the last few months, with a touch of green for the occasion. These pistachio lucky rolls are  filled with a fragrant pistachio cinnamon b

This year, the calendar has brought together a few religious festivals in close succession, and it’s made me think about the foods that mark these moments. One of them is Ramadan, and although I don’t personally celebrate, I have friends who are deeply committed to their fasts. Dates feature so prominently in breaking many peoples fasts - they’re simple, natural, and instantly energising. That inspiration led me to create a cookie that they could enjoy as part of their iftar

Although I do not celebrate Lunar New Year myself personally, I am privileged to have it routinely fall within my birthday month and therefore, have always been fascinated by the many traditions and customs that come in this period. Food is a huge part of Lunar New Year celebrations and is how celebrants gather, gift, and wish each other luck for the year ahead. Some flavours instantly carry tradition, and black sesame is one of them. Sesame represents prosperity, longevity a

Tea and biscuits are kind of a universal language in the UK. It’s what you have while watching TV, after a long rainy day, during a quick catch-up with friends, or when someone says, “I’ll put the kettle on.” No matter your age or background, most of us can think of a moment that involved dunking a biscuit into a hot cup of tea and taking a pause from everything else. I wanted to turn that feeling into a cookie. Toasted rich tea biscuits that bring that familiar crunch, while